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Dining Services provides special foods for students with food allergies and other dietary needs.

You may call Director Cheri McCarthy at (406) 683-7228 to discuss your needs.

We ask that you stop by the kitchen and we’ll have you fill out a form that lists your dietary needs. Then we’ll prepare foods like Gluten Free, Nut Free, Dairy free or any other particular food that helps you be able to eat a healthy and safe diet while on campus.